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What We Do
HISTORY SINCE FROM 1980
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Jont henrry – CEO Caffizan
The Upcoming Harvest
The 2025 harvest is maturing beautifully under the highland sun. Expect brighter aromas, cleaner acidity, and unparalleled traceability.
Combo special bread for lunch
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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Bread Brownie
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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Raspberry Brown Butter Tarts
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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Raspberry Brown Butter Tarts
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
Hendrerit ac nisi Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem ipsum dolor sit amet, consectetur adipiscing elit duis lacus urna
Raspberry Brown Butter Tarts
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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About Us
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Morgan Dutch
CEO – FOUNDER
Morgan Dutch
CEO – FOUNDER
Morgan Dutch
CEO – FOUNDER
Our Awards
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COFFEE OF THE YEAR
1990 – 2000
CAFFIZAN COFFEE OF THE YEAR
2000 – 2005
COFFEE OF THE YEAR
1990 – 2000
CAFFIZAN COFFEE OF THE YEAR
2000 – 2005
COFFEE OF THE YEAR
1990 – 2000
CAFFIZAN COFFEE OF THE YEAR
2000 – 2005
© 2025 Caffizan.
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